Saturne Rouge 2015

AOC Languedoc SAINT-SATURNIN

40 % Grenache, 30% Carignan, 30% Syrah whose 5 % aged in barrels Manual harvest, natural yeast Ageing: 18 months in concrete vats Cellaring: between 2 and 8 years after harvest Alc. percentage: 14.5% Serve between 17 and 18°C

A delicious blend of old vine Grenache, Syrah, and Carignan, combined to produce wonderful aromas. Sweet ripe strawberry fills out with nose and palate. The mid palate is firmer with more black cherry. Good length, almost no oak just pure intense complex flavors.

Food and wine pairing: SATURNE is a rich and balanced wine. We recommend you to drink it with red meat with dressing, game or cheese (Fleur de sauge or Bleu d’Auvergne).

Fiche technique

Saturne Rouge 2014

AOC Languedoc SAINT-SATURNIN

40 % Grenache, 30% Carignan, 30% Syrah whose 5 % aged in barrels Manual harvest, natural yeast Ageing: 18 months in concrete vats Cellaring: between 2 and 8 years after harvest Alc. percentage: 14.5% Serve between 17 and 18°C

A delicious blend of old vine Grenache, Syrah, and Carignan, combined to produce wonderful aromas. Sweet ripe strawberry fills out with nose and palate. The mid palate is firmer with more black cherry. Good length, almost no oak just pure intense complex flavors.

Food and wine pairing: SATURNE is a rich and balanced wine. We recommend you to drink it with red meat with dressing, game or cheese (Fleur de sauge or Bleu d’Auvergne).

Fiche technique

Saturne Rouge 2012

AOC Languedoc SAINT-SATURNIN

  • AOC Languedoc Saint-Saturnin
  • 40 % Grenache, 30% Syrah, 30% Carignan
  • Serve between 17 and 18°C
  • Cellaring: between 2 and 8 years after harvest
  • Ageing: 18 months in concrete vats
  • Alc. percentage: 14.5%

A delicious blend of old vine Grenache, Syrah, and Carignan, combined to produce wonderful aromas. Sweet ripe strawberry fills out with nose and palate. The mid palate is firmer with more black cherry. Good length, no oak just pure intense complex flavours. Delicious.

Food and wine pairing: Saturne is a rich and balanced wine. We recommend you to drink it with red meat with dressing, game or cheese (Fleur de sauge or Bleu d’Auvergne).

Gold Medal Guide Gilbert & Gaillard 2016

Agriculture biologiqueVin issu de raisins de l'agriculture biologique certifié ECOCERT FR-BIO-01

Fiche technique

Saturne Rouge 2003

AOC Languedoc SAINT-SATURNIN

  • Grape Varieties: 30% Carignan, 30% Grenache, 30% Cinsault, 10% Syrah
  • Maturation: 9 months in cuves and 3 months in bottle.
  • Best served: At a temperature from 15 degrees, with a light airing.
  • Can be kept for 5 years or is ready now for everyday drinking.

“This red wine presents a lovely purple colour with reflections of violets, with a gentle depth. It is clear and shiny and its’ ‘tears’ are long and fine. The first nose is very intense, of ripe blackcurrants, with aromas of honey, chestnuts and thyme. It has a very well appointed ‘nose’. In the mouth it is supple and round with a freshness at first and then evolves slowly, finally presenting a fullness of flavour with some fine tannins. Well balanced and tender, this wine is well appreciated and is a good example of its authenticity.”

Best served with: Stuffed cabbage, grilled sausages, pommes lyonnaise and grilled and sautéed meats

Fiche technique

Création web: Adequat-mkt - Référencement : Referencement-mkt