Vin de Pays de l’Hérault, certified
100% white grenache
Serve at 16°C,
Cellaring : 5 to 10
years after harvest
Ageing : 12 months
in tanks, 18 months in oak casks
A limpid, golden
The complex and refined nose smells slightly oxydised
(though this is normal) , with a mix of crystallized orange zest and
almond, ending in delicate fruit caramel aromas.
The mouth, which is
surprisingly fresh, reveals notes of grapefruit and flowers, mainly
honeysuckle, with fine tannins which bring everything together.